Juices Category
Juices are made by squeezing or pressing fruit or vegetables to release their liquids. You can drink most juices as is, or as mixers for cocktails or other beverages.
Cooks use juices to flavor marinades, baked goods, sauces, dressings, and pickled vegetables.
Varieties:
apple cider
Apple juice and apple cider are very similar, except that all of the apple pulp is filtered out of the juice, while some remains in the cider.
Learn moreapple juice
Apple juice and apple cider are very similar, except that all of the apple pulp is filtered out of the juice, while some remains in the cider.
Learn moregrape juice
This category includes red grape juice, white grape juice, and sparkling grape juice.
Learn morekey lime juice
Freshly squeezed lime juice is vastly superior to what you'll find in bottles. Key limes and bottled key lime juice are widely available in the Southeast, and in specialty markets elsewhere. Liquor stores sometimes carry Rose's lime juice, which is sweetened key lime juice.
Learn morepomegranate juice
Don't confuse this unsweetened juice with grenadine, which is a heavy, sweet syrup. Look for it in health food stores and Middle Eastern markets. Knudsen is a well-regarded brand.
Learn moreV-8 Juice
To make your own: See the Mitch's V-6 Vegetable Juice Cocktail Recipe posted on Fabulousfoods.com.
Learn more