Miscellaneous Lamb Cuts
miscellaneous lamb cuts These come from various parts of the carcass.
ground lamb Notes: This is leaner and more delicately flavored than other ground meats. It's sometimes available as pre-formed lamb patties. Substitutes: ground beef OR ground turkey OR ground chicken OR ground pork (fattier)
lamb cubes for kabobs Notes: These are tender one-inch cubes that are put on skewers for grilling. The best kabobs are made with meat from the leg. Substitutes: lamb leg (cut into kabobs) OR lamb sirloin half of leg (cut into kabobs)
lamb stew meat = lamb for stew Notes: These are cubes of meat that are too tough to grill or broil. If cooking slowly in liquid, though, they become wonderfully tender. To make your own: lamb shoulder roast (cut into small pieces)
Copyright © 1996-2005 Lori Alden