Veal Breast Cuts
veal breast The breast includes the lower end of the ribs, along with some fairly lean meat.
veal breast roast Notes: You can get this either with or without bones. A common way to serve this is to cut open a pocket between the ribs and the meat and stuff it before roasting. Substitutes: veal blade roast (this is also a good candidate for stuffing)
veal riblets = veal breast riblets Notes: These are similar to beef short ribs. They're usually braised or used in stews. Substitutes: beef short ribs
Copyright © 1996-2005 Lori Alden