Fruit Syrups Category

Berry syrups make a wonderful topping to pancakes, waffles, French toast, oatmeal, ice cream, pies, and other dishes. To make your own: See the recipe for Sweet Berry Syrups on recipegoldmine.com, or for Berry Syrup on RecipeSource.

To make your own: See the Currant Syrup recipe on RecipeSource.com.

This is a bright red, sweet syrup that's used in several mixed drinks. Most, but not all, grenadines are non-alcoholic. To make your own: See the Grenadine recipe on RecipeSource.com

This is a very sweet cherry-flavored syrup. Look for it in liquor stores.

This tart Middle Eastern syrup became trendy a few years ago when Western cooks discovered that it adds zing to meat glazes, sauces, and soups. It also makes a wonderful topping for ice cream, and it can be mixed with soda water to make a tasty non-alcoholic drink. Look for bottles of it in Middle Eastern markets or gourmet stores. Store it in the refrigerator, where it will keep almost indefinitely. Don't confuse pomegranate molasses with grenadine, which is much sweeter.

Torani is a well-known brand.

This British concoction is a syrup based on key lime juice. It's often called for in gimlets and other drink recipes.

To make your own: See the Sour Cherry Syrup recipe on RecipeSource.com.