Equipment

Equipment
angel food cake pan
angel food cake pan
These usually have removable bottoms.
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butter muslin
This resembles a tightly woven cheesecloth and is used for straining fine particles from a liquid.
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cheesecloth
cheesecloth
Includes fine cheesecloth
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chinois
chinois
This fits on top of a deep container and mashes food that is pressed through it.
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chopsticks
chopsticks
These are substitutes for tongs.
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cocktail strainer, bar strainer
cocktail strainer
These are used to shake and strain cocktails.
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colander
colander
Cooks use these to wash foods or to drain noodles or vegetables after boiling. Large metal ones are best.
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copper bowl
copper bowl
eggs beaten in aluminum bowls can turn gray.
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