Fruit purées

Fruit purées
A purée is made by cooking fruit, straining out the seeds and skins, and then blending or mashing what's left to an even consistency.
applesauce, apple sauce
applesauce
Applesauce is a purée made from cooked apples. It's often flavored with sugar, lemon juice, and spices like cinnamon and allspice. It's often served as an accompaniment to pork, sausages, and potato pancakes. It can also be used as a fat substitute in baking.
Learn more
Lighter Bake
This is a mixture of pureed prunes and apples that serves as a fat substitute in baking.
Learn more