Veal Rib Cuts

Veal Rib Cuts
The ribs are usually cut into chops, but you can also roast the entire rack of veal, or tie two or three racks together to form a crown roast of veal
veal rib chop
veal rib chop
This is cut from a rib roast, and comes either bone-in or boneless.
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veal rib roast
A rib roast is often cut into tender rib chops, but some people roast it intact or tie two or three rib roasts together to form a crown roast of veal. A hotel rack includes the connected rib racks from both sides of the animal. Be careful not to overcook veal; since it isn't very fatty it tends to dry out easily. Rib roasts are sold either with or without bones.
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