Miscellaneous Veal Cuts

Miscellaneous Veal Cuts
This category includes cuts taken from different parts of the carcass, including ground veal, stew meat, and the shank.
ground veal
ground veal
Ground veal is leaner than ground beef, and it's great for hamburgers and meatloaf. Use it within two days of purchase.
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veal cube steak
This is a relatively tough cut of meat that the butcher tenderizes by turning it almost into hamburger.
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veal shank
veal shank
Portions of both the fore shank and the hind shank are sold as shank bones. They're rich in gelatinous substances, so they're excellent for making stocks, soups, and osso buco.
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veal stew meat
veal stew meat
These are relatively tough chunks of meat that need to be braised or cooking slowly in liquid to become properly tender.
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