The family of moyas includes atemoya, cherimoya, soursop, and sweetsop, all of which can be used interchangeably. All these fruits have scaly peels and hard black seeds, which you need to remove before eating.
This South American tropical fruit is shaped like a pine cone and has a gray-green, scaly skin. The soft white pulp inside has large black (inedible) seeds and tastes like a creamy blend of tropical flavors. Hard cherimoyas should be stored at room temperature until they give a little when squeezed, then they should be refrigerated until they're ready to serve.Learn more