Crabs and Shrimp Category
Crustaceans include crabs and shrimp.
Crayfish are very popular in Louisiana, where restaurants serve them on large platters along with bowls of melted butter. Buy live ones if you can; if not, large supermarkets sometimes stock frozen whole crayfish or crayfish tails. Get the whole crayfish if possible--most of the flavor resides in the shells. Allow one to two pounds per person.Learn more
There are many different species of shrimp, but generally speaking, the larger the shrimp, the tastier. In the US and Britain, large shrimp are called prawns; in India, all shrimp are prawns. Bay shrimp are very small. You can buy shrimp raw (sometimes called green), or cooked. Don't buy cooked shrimp if you plan to serve it warm--they turns rubbery when reheated. Unopened canned shrimp can be stored for up to a year in a dry, cool place. Once opened, it will keep for up to two days if you wrap it well and refrigerate itLearn more