Other Fatty, Firm-textured Fish Category

Other Fatty, Firm-textured Fish
anchovies
anchovies
It's best to get these salted rather than canned. Rinse the salt off before using. Unopened canned anchovies can be stored for up to a year in a dry, cool place. Once opened, they will keep for up to two days if you wrap them well and refrigerate them.
Learn more
basa, basa catfish, bocourti, China sole, Mekong catfish, Pacific dory, panga
basa
The flesh is firm and white and milder than our catfish. This Vietnamese catfish relative has a mild flavor and firm texture.
Learn more
vesiga
Vesiga is the spinal cord of a European sturgeon. It is considered a delicacy in Russia. Coulibiac is a Russian dish that features vesiga.
Learn more