Other Fatty, Firm-textured Fish

Other Fatty, Firm-textured Fish
anchovies
anchovies
It's best to get these salted rather than canned. Rinse the salt off before using. Unopened canned anchovies can be stored for up to a year in a dry, cool place. Once opened, they will keep for up to two days if you wrap them well and refrigerate them.
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basa, basa catfish, bocourti, China sole, Mekong catfish, Pacific dory, panga
basa
The flesh is firm and white and milder than our catfish. This Vietnamese catfish relative has a mild flavor and firm texture.
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