Pork Side Cuts

Pork Side Cuts
This is where the spareribs come from. Other meat from this section is usually cured as bacon and salt pork.
pork spareribs
pork spareribs
These aren't as meaty as country-style ribs or back ribs, but they're popular at barbecues since they're easy to eat with your fingers. Allow 4/5 pound per person. St. Louis style ribs are spareribs that have been trimmed of the brisket bone.
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