Pork Picnic Cuts

Pork Picnic Cuts
This comes from the lower part of the pig's shoulder. It's usually made into smoked hams, but fresh picnic shoulder makes for very juicy barbecued pulled pork.
pork arm picnic
pork arm picnic
Southerners like to use this fatty, bony cut to make barbecued pulled pork. It's also available boneless. This is also a good, economical cut to get if you want to make ground pork, kabobs, or stir-fry strips.
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pork arm steak
This are slices cut from the arm picnic. They're best if braised slowly.
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