African condiments

African condiments
harissa, heriseh, Tunisian chile paste
harissa
This is a hot North African paste that's used as a meat rub or (mixed with water or oil) as a condiment.
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preserved lemon, heriseh, salt-cured lemon
preserved lemon
These are lemons that have been preserved in a salty brine for one or two months. They're a staple of Moroccan cuisine and somewhat hard to find in the U.S.
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