Preserves

Preserves
Fruit preserves are like jams, but with larger pieces of fruit, so they doesn't spread as easily.
cloudberry preserves
cloudberry preserves
These preserves are sweet and somewhat mild. Look for them in Scandinavian markets.
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cranberry sauce
cranberry sauce
This is a classic accompaniment to Thanksgiving and Christmas dinners. It's made of cranberries that have been cooked with sugar and other flavorings, like orange zest, ginger, port, or maple syrup.
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lemon marmalade
lemon marmalade
This is made by boiling the fruit and peel of lemons with sugar, pectin, and water. It manages to be bitter, sour, and sweet all at once, which many people find delightful.
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maraschino cherry
maraschino cherry
These sugar-soaked and dyed cherries come in two colors: red (almond flavored) or green (mint flavored). Cooks usually use them to garnish desserts and drinks.
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mincemeat
mincemeat
Mincemeat is made with dried fruit, nuts, citrus peel, spices, and sometimes brandy, rum, or some other liquor. It used to be made with meat as well, and ready-made jars of it sometimes contain beef suet. It's often used for holiday pies.
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orange marmalade, marmalade, Orange
orange marmalade
This is made by boiling the fruit and peel of oranges with sugar, pectin, and water. It manages to be bitter, sour, and sweet all at once, which many people find delightful.
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quince paste, membrillo, dulce de membrillo
quince paste
This is a Spanish and South American delicacy that's similar to quince jam, only thick enough to cut into slices. It's terrific which cheese or nuts.
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