Pome Fruit Category

These are especially good for baking.

These are best used for baking and for making applesauce. They don't work well in pies.

These are small pears with red and green skins. They're very sweet and juicy and they'd be absolutely perfect if only the skins weren't a bit too thick.

This is a juicy, crisp and somewhat tart apple. It doesn't hold its shape well when cooked, but it's great for eating out of hand.

This is a good apple for eating out of hand.

This is a cross between the McIntosh and Pippin apples. It's a good all-purpose apple.

Like the Pink Lady apple, this is a a cross between a Golden Delicious and a Lady Williams. It's very good for eating out of hand.

This tart apple is great for eating out of hand or for making cider. It keeps for a relatively long time.

These are especially good for baking.

These are especially good for baking.