All Ingredients

mastic
Mastic is derived from the hardened resin of trees; usually the the mastic tree. When the resin dries it looks like a small drop or "tear". When chewed it has tastes like pine. Mastic is used to for medicinal purposes, as chewing gum and to flavor food and wine.
Learn more
mastic gum, mistika, mustic gum, mustikah
mastic gum
It's usually sold in the form of small crystals, which you'll need to grind into a powder. Look for it in Middle Eastern markets.
Learn more
mastika, masticha
mastika
This brandy-based Greek liqueur is flavored with gum mastic.
Learn more
matcha
matcha
This is powdered green tea is especially grown and processed. It can be used an an additive to many foods and drinks. It is believed to have many healthy properties.
Learn more
matsutake mushroom, pine mushroom
matsutake mushroom
These are popular in Japan, but they're hard to find fresh in the United States and dried matsutakes aren't nearly as flavorful. Avoid canned matsutakes, they're even worse than dried.
Learn more
matzo, matzoh
matzo
This matzo cracker is served during Passover to symbolize the unleavened bread the Jews ate during their hasty exodus from Egypt. To conform with Jewish dietary laws, matzo producers can't use leavening agents like baking soda or yeast. But they're still able to give the matzo crackers a bit of airiness by baking them in extremely hot ovens, which causes trapped air bubbles in the dough to expand.
Learn more
matzo ball, knaidel, knaidlach, knaidlech, kneidlach, matzoh ball
matzo ball
Matzo balls are dumplings made from matzo meal, chicken fat, and eggs. They're often cooked in water, and then served in chicken soup. You can easily make them from scratch, or buy them in cans. The plural of knaidel is spelled either knaidlech, knaidlach, or kneidlach.
Learn more
matzo meal, matzoh meal
matzo meal
Jews use this during Passover to make pancakes, matzo balls, and other dishes. Many stores also carry matzo cake meal, which is a finer grind of matzo meal.
Learn more
mayonnaise
mayonnaise
See RecipeSource.com postings for Mayonnaise, Homemade Mayonnaise and Eggless Mock Mayonnaise.
Learn more
Maytag Blue
Maytag Blue
This American cow's milk blue cheese is pungent and crumbly. Use it within a few days after purchasing. For best flavor, serve at room temperature.
Learn more
McIntosh apple
McIntosh apple
These soft apples are great for snacking or for making applesauce, but don't bake them or put them in pies.
Learn more
mead, honey wine
mead
Made from fermented honey, mead is one of mankind's oldest alcoholic beverages.
Learn more
meal
meal
These are whole grains that are ground until they have the consistency of sand. They're then used to make hot cereals and breads. Stone-ground meal is ground between stones, giving it a grittier consistency.
Learn more
measuring cup
measuring cup
Rinsed-out glass food containers can serve as measuring cups. Here are some conversions: 8 ounces = 1 cup 16 tablespoons = 1 cup
Learn more
meat smoker
meat smoker
Meat smokers cook meat for longer at a lower temperature and surrounded with smoke. Some models are wood pellet fired like the one in the picture. Others are heated with wood or charcoal in an attached firebox.
Learn more
meat tenderizer
meat tenderizer
Various ingredients can be used to tenderize meat. These include vinegar, baking soda, beer or commercial products. Meat can also be tenderized using a mallet.
Learn more
medisterpoelse sausage
medisterpoelse sausage
This is a Danish pork sausage. Cook it before serving.
Learn more
medium rice sticks, dried rice noodles, gway tio, haw fun, ho fun, hor fun
medium rice sticks
These rice noodles are especially popular in Southeast Asia. They come in different widths; the thinner ones are best for soups, the wider ones for stir-fries. Before using, rice sticks should be soaked in hot water until they're soft and transparent. They can then be used in soups, or add along with some broth to stir-fries.
Learn more
medium-grain rice
medium-grain rice
Medium-grain rice is shorter and stickier than long-grain rice. It's great for making paella and risotto.
Learn more
medjool date, Medjool, Majhul
medjool dates
These large sweet medjool dates are very popular. If picked early they are called rutab dates. They originated in Tafilalt, Morocco but are enjoyed around the world.
Learn more
melba toast
melba toast
These thin, crisp slices of bread are often used as a base for appetizers or served with soups or salads. When crushed, they make an excellent breading for meat or fish.
Learn more
melegueta pepper, grains of paradise, Guinea pepper, malagueta pepper
melegueta pepper
This West African spice is very hard to find in the West. It's similar to cardamom.
Learn more
melons
melons
Melons are cool and refreshing, and can be eaten out of hand, or used in salads, soups, drinks, and salsas. To learn more about melons in general, and their different varieties, click here.
Learn more
meloukhia, Jew's mallow, jute, jute mallow, molukhia, nalta jute
meloukhia
Middle Eastern cooks use this as an herb in their soups. In other regions, fresh meloukhia is used as a cooking green, much like spinach.
Learn more
menudo mix, menudo spices
menudo mix
Menudo is a Mexican soup made with tripe and hominy. This is the seasoning mix that helps it go down.
Learn more
merguez sausage, mirkâs
merguez sausage
This North African lamb sausage is seasoned with garlic and hot spices. It's often used in couscous dishes.
Learn more
meringue powder
meringue powder
Look for this in stores that sell cake decorating supplies. Substitutes: powdered egg whites. For information on how to make meringues safely using raw egg whites, visit the Other Safety Factors section of the American Egg Board web site.
Learn more
Merlot
Merlot
This is a hearty red wine that's similar to a Cabernet Sauvignon, but softer and less tannic. It goes especially well with pork, turkey, and pasta dishes.
Learn more
Metaxa
Metaxa
This is a sweet Greek brandy with a strong resin flavor.
Learn more
mettwurst, metts
mettwurst
At least two kinds of sausages answer to the name mettwurst. People in Cincinnati use the name to describe a kielbasa-like sausage that's made with beef and pork, seasoned with pepper and coriander, and smoked. They like to grill it and serve it on a bun. Elsewhere, mettwurst is soft like liverwurst and ready to eat. It's usually spread on crackers and bread.
Learn more
Mexican avocado
Mexican avocado
With their small size and shiny black skins, these look like elongated plums. You can eat them, skin and all
Learn more
Mexican chocolate, cholocate, Mexican, Mexican style sweet chocolate
Mexican chocolate
This grainy chocolate is flavored with sugar, almonds, and cinnamon, and used to make hot chocolate and mole sauce. You can buy boxes containing large tablets of this in the Mexican foods aisle of larger supermarkets. Ibarra is a well-respected brand.
Learn more
Mexicola avocado, cocktail avocado, Mexicola cocktail avocado
Mexicola avocado
This is a small, black-skinned avocado that's the size and shape of a fig. Since the peel is edible, they can be eaten like a peach. There's a smaller variety, the Mexicola cocktail avocado, that's oblong and virtually seedless. They'd make a great addition to a vegetable platter.
Learn more
Meyer lemon
Meyer lemon
This is sweeter than an ordinary lemon, and highly prized by gourmet chefs.
Learn more
mezcal, mescal
mezcal
This somewhat harsh Mexican liquor is similar to tequila, except that the agave plant is fire-roasted before the sap is extracted, fermented, and distilled. This gives mezcal a distinctive smoky flavor. Some brands have an agave worm (actually a caterpillar) in the bottle, which you're supposed to eat.
Learn more
mezzani
mezzani
This is a type of tubular Italian pasta that's short and curved.
Learn more
mezzelune
mezzelune
Mezzelune ("half moon" in Italian) is an Italian stuffed pasta formed into a semicircle. It's usually stuffed with cheese, vegetable, and/or meat.
Learn more
mi chay, mì chay
mi chay
These are Vietnamese wheat noodles.
Learn more
Midori
Midori
This green Japanese liqueur has a very sweet, melon flavor.
Learn more
milk 0.5%, nonfat, nonfat milk 0.5%
milk 0.5%, nonfat
Nonfat milk (0.5% fat). You can buy it fresh, or as powdered milk, canned evaporated milk, or UHT milk packed in aseptic containers. Fresh is best for drinking and delicate desserts, the other kinds pick up an unpleasant caramelized flavor when they're heated for packaging. Acidophilus milk tastes much the same as ordinary milk, but it includes the beneficial acidophilus bacteria that are destroyed during pasteurization.
Learn more
milk 2%, Low-fat, Low-fat milk 2%
milk 2%, Low-fat
Low-fat milk (2% fat). You can buy it fresh, or as powdered milk, canned evaporated milk, or UHT milk packed in aseptic containers. Fresh is best for drinking and delicate desserts, the other kinds pick up an unpleasant caramelized flavor when they're heated for packaging. Acidophilus milk tastes much the same as ordinary milk, but it includes the beneficial acidophilus bacteria that are destroyed during pasteurization.
Learn more
milk 3.5%, cow's milk, IngreCommC	CommName	CommComment	CommNameID
Skim milk
milk 3.5%
Varieties: skim milk = nonfat milk (0.5% fat), low-fat milk (2% fat), and whole milk (3.5% fat). You can buy it fresh, or as powdered milk, canned evaporated milk, or UHT milk packed in aseptic containers. Fresh is best for drinking and delicate desserts, the other kinds pick up an unpleasant caramelized flavor when they're heated for packaging. Acidophilus milk tastes much the same as ordinary milk, but it includes the beneficial acidophilus bacteria that are destroyed during pasteurization.
Learn more
milk chocolate, chocolate, milk
milk chocolate
If you're looking for a plain chocolate candy bar, this is your best bet. It's like sweet chocolate, only it contains dried milk solids, which gives it a mellow flavor. It's not a good choice for baking, though, since it's sweeter and not as chocolatey as other chocolates. Despite this, many cooks prefer to use milk chocolate chips instead of semi-sweet chocolate chips in their cookies. Be very careful if melting milk chocolate, it scorches very easily.
Learn more
milk, sweetened condensed, condensed milk, milk, condensed
milk, sweetened condensed
Visit the Illinois Cooperative Extension Service's Sweetened Condensed Milk--Homemade page.
Learn more