Asian condiments Category

Asian condiments
Sriracha
Sriracha
This is a hot sauce used as a condiment by Thais and Vietnamese.
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sweet bean sauce
sweet bean sauce
This brown sauce is made from sweetened fermented soybeans. Taiwanese cooks use it as a marinade or a condiment for meats.
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tamari, wheat-free soy sauce
tamari
Tamari is a type of soy sauce made only from soybeans, no wheat. It is less salty and thicker than traditional soy sauce. It is often gluten free.
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tonkatsu sauce, katsu sauce
tonkatsu sauce
This Japanese condiment is used to make yakisoba. Bull Dog is a popular brand.
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tuong, toi sauce, Vietnamese soy sauce
tuong
This is a salty bean paste used in Vietnamese cuisine.
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wasabi powder, Japanese horseradish, wasabe
wasabi
Look for this in the Asian foods section of your supermarket.
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X.O. sauce
Asians pour this sauce over noodles and seafood. It's made from dried anchovies, shrimp, and chiles.
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