Smoked & Dried Fish

Smoked & Dried Fish
bonito dried
bonito dried
Bonito are related to mackerel, and the Japanese dry them and use them in soups. They're often shaved into thin flakes called bonito flakes or hanakatsuo.
Learn more
bonito flakes
bonito flakes
This includes kezuribushi = kezuri-bushi, a version with smaller flakes.
Learn more
kamaboko
kamaboko
This colorful Japanese specialty is made of a fish paste that's been molded into logs or half-logs.
Learn more
lox
lox
Look for this in the deli section of your grocery stores.
Learn more
smoked sprats
smoked sprats
These come in cans packed in oil. Northern Europeans like them on hearty bread.
Learn more
smoked whitefish
smoked whitefish
This is delicious in salads. Look for it in upscale delis.
Learn more