Condiments Category

This is a steak sauce similar to Pickapeppa and Heinz 57.

Aioli is usually a mixture of mayonnaise and garlic. But it can be a mixture of olive oil and garlic.

Supermarkets carry tubes of anchovy paste, usually near the canned tuna.

This is made with oil, soy sauce, and other seasonings. Don't confuse it with the much sweeter American barbecue sauce.

Available in Asian food stores. This brownish sauce is often colored red to resemble tomato catsup.

See the Kansas City BBQ Sauce recipe, Yet Another BBQ Sauce recipe, both posted by RecipeSource.com.

This salty brown sauce is made from fermented soybeans, and is available in cans or jars. If you buy it in a can, transfer it into a jar. It can then be stored indefinitely in the refrigerator. Chinese bean sauce isn't as salty as Thai bean sauce.

This is a spicy sauce made with berbera powder and other spices.

Bernaise sauce is similar to hollandaise sauce. It is often served with beef and chicken.

This is made from fermented black beans. A variation is hot black bean sauce, which has chile paste added, and black bean sauce with garlic. See the Asian Black Bean Sauce posting on RecipeSource.com.

This braising sauce is made from soybeans, garlic, and ginger. Look for it in the condiments section of Asian markets

This is a blend of hot chile peppers, garlic, oil, and salt that's commonly used in Asian cuisine. Includes: Chinese chile (or chili) paste = Szechuan chile (or chili) paste = Sichuan chile (or chili) paste = chile paste with garlic, Korean chile paste, and Vietnamese chile paste = tuong ot toi Vietnam = prik kaeng, which is hotter than the Chinese chile paste. See also separate entries for these other chile pastes: nam prik pao, chile bean paste, sambal oelek, and sambal bajak.

This is a mild green sauce often used to stew pork

This reddish-brown sauce is made from fermented soybeans and hot chilies. It's very hot.

Chili garlic sauce is a spicy garlicy paste used to flavor dishes.

Chinese mustard is ground mustard seeds and water. It can be very spicy.

Southeast Asians spread this exquisite jam on toast, but it would also be great on ice cream. Look for small cans of it in Asian markets. Visit the Coconut Egg Jam recipe page, or the Kaya, Traditional Coconut Jam page.

Grey Poupon and French's are well-regarded brands. See the Dijon Mustard recipe posting on Recipesource.com.

This is a salty Korean bean paste.

Fish sauce is typically made from anchovies or other small fish fermented in salt. It is used to flavor many dishes. It is very common in Asian cooking. The romans called it Garum and it was a widely used flavoring in Roman times. Filipino fish sauce that isn't as highly regarded as the Vietnamese or Thai versions, and shottsuru, a Japanese fish sauce. Red Boat, a Vietnamese fish sauce, is thought to be very similar to garum.

Gochujang is a spicy Korean fermented chili condiment. It is made by with chili powder, glutinous rice and soybeans. It is traditionally fermented in clay pots. Gochujang is often added to the Korean dish bibimbap.

Guacamole is an avocado based spread. It is commonly used as a dip or a spread on sandwiches and hamburgers. Spices are often added.

This is a hot North African paste that's used as a meat rub or (mixed with water or oil) as a condiment.

This is a sweet and garlicky bean sauce that's often used as a dipping sauce. Available in Asian markets and in many large supermarkets.

You can cheat and buy this in cans, but the tinny flavor will rat you out. To make your own: See the recipes for Hollandaise Sauce, Hollandaise Sauce--Microwave or Quickie Hollandaise Sauce posted on RecipeSource.com.

This pungent condiment goes well with meats and fish, and it’s a key ingredient in cocktail sauce. It’s best to buy horseradish in small amounts and store it in the refrigerator—it turns dark and loses much of its bite after a few months. Look for it in the deli case. Varieties: The most common is white horseradish, which is made with vinegar. Creamed horseradish = cream-style horseradish has a little mayonnaise and/or sour cream added; horseradish sauce has a lot. Red horseradish = beet horseradish is made with beet juice.

Three well-known brands are Tabasco sauce, Louisiana hot sauce, and the thicker Pickapeppa sauce.

This Hawaiian condiment is made with soy sauce, brown sugar, ginger juice, and other ingredients. It's used to flavor meats.

Hummus is a creamy butter made from chickpeas, tahini, lemon juice and other spices. It is good as a spread on bread or crackers.

This is an Indonesian peanut sauce.