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Jellies Category
Jellies are made of fruit juice, sugar, acid, and pectin. Most jellies don't contain fruit pulp, as do jams and preserves, so they're usually sweeter (since pulp tends to be acidic) and easier to spread.
apple jelly
You can use this like any other jelly, but it's often used as a glaze when roasting pork.
Learn more
muscadine jelly
Made from muscadine grapes, this is a redder, tarter version of grape jelly.
Learn more