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Spelt Category
Spelt has been around for thousands of years, but it's recently enjoying a resurgence in popularity. It's believed to be a relative of wheat, and it tastes like a mild version of it. Though it contains gluten, it's tolerated by many people who are allergic to gluten.
spelt
Spelt has been around for thousands of years, but it's recently enjoying a resurgence in popularity. It's believed to be a relative of wheat, and it tastes like a mild version of it. Though it contains gluten, it's tolerated by many people who are allergic to gluten.
Learn morespelt berries
Spelt has a nutty flavor, similar to that of wheat. Though it contains gluten, it's often tolerated by people with wheat allergies.
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spelt flakes
Like rolled oats, spelt flakes are commonly cooked to make a hot breakfast cereal.
Learn more