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Triticale Category
Triticale is a wheat-rye cross that's higher in protein than either of its parents. It has a pleasant enough wheat-like flavor, but it's prized mostly for its hardiness and ability to grow in poor soils.
triticale
Triticale is a wheat-rye cross that's higher in protein than either of its parents. It has a pleasant enough wheat-like flavor, but it's prized mostly for its hardiness and ability to grow in poor soils.
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Triticale berries are similar to wheat berries, though they also have a subtle rye flavor.
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triticale flakes
You can use these like rolled oats to make a hot breakfast cereal. They cook up in about 15 minutes.
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