Lamb Shoulder Category

These are usually broiled, grilled, or pan-fried.

These are usually braised or made into stew.

These chops are a bit chewy, but very flavorful. They're usually braised, broiled or grilled. The round bone in them is a cross-section of the arm bone.

This is a tasty roast, but it's very hard to carve with the bone in. To make carving easier, butchers will bone it and sell it as a boneless rolled shoulder, or they'll slice the roast into blade chops and then tie them together as a pre-sliced shoulder roast = pre-carved shoulder roast