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Veal Loin Cuts Category
The most buttery cuts of all come from the loin, but you'll pay dearly for them.
veal kidney chop
This chop is assembled from a veal loin chop and part of a veal kidney that's surrounded by fat. The tail of the loin chop is wrapped around the kidney to form a tight package. It makes a very tasty steak.
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veal loin chop
This is the veal counterpart to a Porterhouse or T-bone steak. It's cut from a veal loin roast. Loin chops are usually braised or pan-fried.
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veal loin roast
This is a magnificent roast, but it's very expensive. If you get it boned, rolled, and tied, it's called a rolled loin roast of veal.
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